Ad
related to: famous kitchen quotes sayings images
Search results
Results From The WOW.Com Content Network
For premium support please call: 800-290-4726 more ways to reach us
31. Always crust your instincts. 32. A well-balanced meal is a slice in both hands. 33. Let’s talk about brunch, baby. Let’s talk about you and me.
Below is an alphabetical list of widely used and repeated proverbial phrases. If known, their origins are noted. A proverbial phrase or expression is a type of conventional saying similar to a proverb and transmitted by oral tradition.
Political quotes (1 C, 148 P) R. Quotations from radio (64 P) ... Pages in category "Quotations" The following 19 pages are in this category, out of 19 total.
The origin of the lingo is unknown, but there is evidence suggesting it may have been used by waiters as early as the 1870s and 1880s. Many of the terms used are lighthearted and tongue-in-cheek and some are a bit racy or ribald, [3] but are helpful mnemonic devices for short-order cooks and staff. [2]
These family quotes can help you put in words how much your family means to you, whether you're looking for something to say that's sweet, heartfelt, religious or funny.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, food writer, and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.