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  2. Making Slow-Cooker Beef Chili Is The Only Thing We Like ... - AOL

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    Yields: 8 servings. Prep Time: 15 mins. Total Time: 6 hours 30 mins. Ingredients. 1 tbsp. vegetable or canola oil. 1. large yellow onion, chopped (about 1 1/2 c.)

  3. 11 Easy DIY Seasoning Blends You Can Make at Home - AOL

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    Whether you're making a Cajun-inspired dish or whipping up pasta, here are 11 homemade seasoning blends you can make yourself to save you time and money from having to buy them at the store.

  4. How to make the best homemade chili in a slow cooker - AOL

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    A family-size meal prep star: Dash Sous Vide Style Egg Bite Maker Our favorite grill tongs: OXO Good Grips 16-Inch Locking Tongs A cult-favorite egg cooker: Dash Rapid Egg Cooker

  5. Chili powder - Wikipedia

    en.wikipedia.org/wiki/Chili_powder

    Chili powder blends are composed chiefly of chili peppers and blended with other spices including cumin, onion, garlic powder, and sometimes salt. [3] [4] The chilis are most commonly red chili peppers; "hot" varieties usually also include cayenne pepper. As a result of the varying recipes used, the spiciness of any given chili powder is variable.

  6. Spice mix - Wikipedia

    en.wikipedia.org/wiki/Spice_mix

    Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...

  7. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

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