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Advanced Placement (AP) Human Geography (also known as AP Human Geo, AP Geography, APHG, AP HuGe, APHug, AP Human, HuGS, AP HuGo, or HGAP) is an Advanced Placement social studies course in human geography for high school, usually freshmen students in the US, culminating in an exam administered by the College Board.
Urban agriculture is part of a larger discussion of the need for alternative agricultural paradigms to address food insecurity, inaccessibility of fresh foods, and unjust practices on multiple levels of the food system; and this discussion has been led by different actors, including food-insecure individuals, farm workers, educators and ...
Animal genetic resources for food and agriculture (AnGR), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of agricultural ...
In some instances, the exploitation of periphery countries' agriculture, cheap labor, and natural resources aid core countries in remaining dominant. This is best described by dependency theory, [2] which is one theory on how globalization can affect the world and the countries in it. It is, however, possible for periphery countries to rise out ...
Cattle feedlot in Colorado, United States. Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products.It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock.
Waldo Tobler in front of the Newberry Library. Chicago, November 2007. The First Law of Geography, according to Waldo Tobler, is "everything is related to everything else, but near things are more related than distant things." [1] This first law is the foundation of the fundamental concepts of spatial dependence and spatial autocorrelation and is utilized specifically for the inverse distance ...
Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scientists develop methods that will improve the use of soil and increase the production of food and fiber crops. Emphasis continues to grow on the importance of soil sustainability.
[10] [11] [12] A key example is that of cultural eutrophication, where agricultural runoff leads to nitrogen and phosphorus enrichment of coastal ecosystems, greatly increasing productivity resulting in algal blooms, deoxygenation of the water column and seabed, and increased greenhouse gas emissions, [13] with direct local and global impacts ...
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