Search results
Results From The WOW.Com Content Network
The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]
According to the state-run Greek News Agenda, the Christmas tree wasn’t brought to Greece until 1833, so before then, Greeks would decorate a karavaki, or small boat, in a nod to the country’s ...
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
Observance of Christmas in various locations around the world. The observance of Christmas around the world varies by country. The day of Christmas, and in some cases the day before and the day after, are recognized by many national governments and cultures worldwide, including in areas where Christianity is a minority religion which are usually found in Africa and Asia.
In Finland (and many other countries around the globe), St. Lucia Day on December 13 is one of the main events of the holiday season. On this date, the eldest girl in each family sometimes dons a ...
Churches in the Greek and Antiochian traditions, along with the Orthodox Church in America, observed Christmas on Dec. 25. Some churches in the Slavic tradition, including Serbian and smaller ...
Kalanta Christougenon (Greek: Κάλαντα Χριστουγέννων) is a Greek traditional Christmas carol translated into English simply as "Christmas Carol."This carol is commonly abbreviated as Kalanta or Kalanda, some other common titles for this Christmas carol are Καλήν εσπέραν ("good evening") and Χριστός γεννάται ("Christ is born").
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.