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The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey. [1] Along with the kourabies, it is a traditional dessert prepared primarily during the Christmas holiday season. They are also known as finikia. [2] [3]
Yaprákia, [128] [129] Christmas food in the region of Kozani, meat and rice in pickled cabbage-leaf (a variation of sarma) Various dishes with buffalo meat Various fish plates, especially pestrofa and grivadi (kyprinos) , fished in the lakes of the region.
Tsoureki (Greek: τσουρέκι) also known as šurēk (Hijazi Arabic: شُريك), cöreg, čʿorek, katʿnahuncʿ (Armenian: չէօրէկ, չորեկ, կաթնահունց), çörək (Azerbaijani), çyrek (), kozunak (Bulgarian: козунак), cozonac or paskalya çöreği is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest ...
According to the state-run Greek News Agenda, the Christmas tree wasn’t brought to Greece until 1833, so before then, Greeks would decorate a karavaki, or small boat, in a nod to the country’s ...
Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
Churches in the Greek and Antiochian traditions, along with the Orthodox Church in America, observed Christmas on Dec. 25. Some churches in the Slavic tradition, including Serbian and smaller ...
Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.