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A roasted Cornish game hen A Cornish game hen ready for the oven. Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a particular variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook.
The chicken will first be available at restaurants in San Francisco and Washington, D.C.
The Plymouth Rock was included in the first edition of the American Standard of Perfection of the new American Poultry Association in 1874. [2] The barred plumage pattern was the original one; other colors were later added. [2] It became the most widespread chicken breed in the United States and remained so until about the time of World War II. [2]
Illustration of thirty-nine varieties of chicken (and one Guinea Fowl) . There are hundreds of chicken breeds in existence. [1] Domesticated for thousands of years, distinguishable breeds of chicken have been present since the combined factors of geographical isolation and selection for desired characteristics created regional types with distinct physical and behavioral traits passed on to ...
Chickens remained primarily to provide eggs, mostly to the farmer (subsistence agriculture), with commercialization still largely unexplored. Farm flocks tended to be small because the hens largely fed themselves through foraging, with some supplementation of grain, scraps, and waste products from other farm ventures. Such feedstuffs were in ...
In 1950, chickens took roughly 16 weeks to reach the ideal weight for sale. Now, chickens are ready to be processed in half that time , thanks to selective breeding and specialized diets.