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A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]
The prune plum tree is often found in streuobstwiesen. It grows to 6–10 metres (20–33 ft) in height; older trees have spreading branches. The bark is brownish. The leaf is simple, 4–10 centimetres (1 + 1 ⁄ 2 –4 in) long, alternate, petiolate, crenulate, and elliptic.
Prune, a dried plum. In some parts of Europe, European plum (Prunus domestica) is also common in fresh fruit market. It has both dessert (eating) or culinary (cooking) cultivars, which include: Damson (purple or black skin, green flesh, clingstone, astringent) Prune plum (usually oval, freestone, sweet, fresh eaten or used to make prunes)
Knowing when to prune fruit trees is dependant on what type of plant you have and what you want to achieve. Here's what the experts advise...
Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.
Botanical Name:Iris spp. Sun Exposure: Full sun to part shade Soil Type: Medium to moist, well-draining, rich Soil pH: Slightly acidic to Neutral (6.5-7.5) USDA Hardiness Zones: 3 to 10. In ...