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Chemical formula: C 3 H 7 N O 2 Molar mass: 89.1 g·mol −1 Systematic name: (S)-2-aminopropanoic acid Abbreviations: A, Ala Synonyms: 2-aminopropanoic acid {α/2}-aminopropionic acid AIDS{-}071780 HSDB 1801 NSC 206315
Alanine was first synthesized in 1850 when Adolph Strecker combined acetaldehyde and ammonia with hydrogen cyanide. [8] [9] [10] The amino acid was named Alanin in German, in reference to aldehyde, with the interfix-an-for ease of pronunciation, [11] the German ending -in used in chemical compounds being analogous to English -ine.
β-Alanine (beta-alanine) is a naturally occurring beta amino acid, which is an amino acid in which the amino group is attached to the β-carbon (i.e. the carbon two carbon atoms away from the carboxylate group) instead of the more usual α-carbon for alanine (α-alanine). The IUPAC name for β-alanine is 3-aminopropanoic acid.
In addition to their very good biodegradability, trisodium N-(1-carboxylatoethyl)iminodiacetate solutions are characterized by high chemical stability even at temperatures above 200 °C (under pressure) in a wide pH range between 2 and 14 as well as high complex stability compared to other complexing agents of the aminopolycarboxylate type.
β-alanine, an example of a β-amino acid. The amino group attaches not to the α carbon but to the β-carbon, which in this case is a methylene group.. Beta-peptides (β-peptides) are peptides derived from β-amino acids, in which the amino group is attached to the β-carbon (i.e. the carbon two atoms away from the carboxylate group).
Carnosine (beta-alanyl-L-histidine) is a dipeptide molecule, made up of the amino acids beta-alanine and histidine. It is highly concentrated in muscle and brain tissues. [citation needed] Carnosine was discovered by Russian chemist Vladimir Gulevich. [1] Carnosine is naturally produced by the body in the liver [2] from beta-alanine and histidine.