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The Institute of Hotel Management, Catering Technology and Applied Nutrition (IHMCT&AN), generally known as the Institute of Hotel Management (IHM), is a multi-location public hospitality school in India. IHM is established by the Ministry of Tourism of the Government of India. It is also under the jurisdiction of the Ministry of Tourism.
William Angliss Institute of TAFE is a TAFE institute located in the Melbourne central business district, Victoria, Australia, providing training and vocational education in Hospitality, Tourism and Culinary Arts. It is the oldest and largest provider of hospitality training in Victoria, with the capacity to train up to 1400 chefs and ...
It provides standards for training in the hospitality, tourism and culinary industries in the UK. Over 7000 people a year take their qualifications. CTH has a Corporate Social Responsibility (CSR) partner network which includes such companies as Fifty Shades Greener, Stonewall and Sustainable Hospitality Alliance. [2]
The School of Hospitality Business is an industry-specific school within the Eli Broad College of Business at Michigan State University. Founded in 1927 as the nation's first business-based hotel training course, The School of Hospitality Business has 350 undergraduate students and 22 faculty members (endowed, tenured, and adjunct). The School ...
Colchester Institute is a large provider of further and higher education based in the city of Colchester.Colchester Institute provides full-time and part-time courses for a wide variety of learners including 16 to 19 year olds, apprentices, adults, businesses and employers.
Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States. Until this ...