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The pompano is a popular food fish. Chefs like it because the fillets are of even thickness, which aids in cooking. A popular dish created in New Orleans, called "pompano en papillote," is wrapped in parchment paper with a white sauce of wine, shrimp, and crabmeat, and then steamed. [9] The pompano's flesh is oily and looks white and opaque.
Pampus argenteus, the silver pomfret or white pomfret (or pompano to avoid confusion with true pomfrets of the genus Bramidae), is a species of butterfish that lives in the Indo-West Pacific, spanning the coastal waters of the Middle East, Eastern Africa, South Asia, Southeast Asia, and East Asia. [2]
Pompano may also refer to various other, similarly shaped members of the Carangidae, or the order Perciformes. Their appearance is of deep-bodied fishes, exhibiting strong lateral compression, with a rounded face and pronounced curve to the anterior portion of their dorsal profile.
Largest exclusively freshwater fish found in North America, measuring 8 to 10 feet. Almaco jack: Seriola rivoliana: Amazon sailfin catfish: Pterygoplichthys pardalis: Amberjack: Seriola: American anglerfish: Lophius americanus: American butterfish: Peprilus triacanthus: American conger: Conger oceanicus: American eel: Anguilla rostrata
The African pompano (Alectis ciliaris), also known as the pennant-fish or threadfin trevally, is a widely distributed species of tropical marine fish in the jack family, Carangidae. The species is found in tropical waters worldwide, with adults often inhabiting coastlines , while juveniles are usually pelagic , floating with ocean currents .
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Trachinotus ovatus, the pompano which is also known as the derbio or silverfish, is a species of ray-finned fish in the family Carangidae, the jacks. It has large, strong fins. It is common in the Mediterranean Sea, and in the Atlantic Ocean from the British Isles and Scandinavia, where it is a vagrant, to the Gulf of Guinea and Angola. [2]
FoodData Central is USDA's integrated data system that contains five types of data containing information on food and nutrient profiles: [6] Standard Reference, using earlier approaches to determining nutrient profiles of foods in the marketplace, provides a comprehensive list of values for nutrients and food components that are derived from calculations and analyses.