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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  3. File:The easiest way in housekeeping and cooking (IA ...

    en.wikipedia.org/wiki/File:The_easiest_way_in...

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  4. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

  5. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    This easy dinner recipe takes just 30 minutes from start to finish. I give you full permission to eat the leftovers cold, since they taste just as good—if not better—than fresh. Get the recipe. 8.

  6. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Some cookbooks are didactic, with detailed recipes addressed to beginners or people learning to cook particular dishes or cuisines; [2] others are simple aide-memoires, which may document the composition of a dish or even precise measurements, but not detailed techniques. [3]

  7. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    Volume 1 covers the basics of French cooking, striking a balance between the complexities of haute cuisine and the practicalities of the American home cook. Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured.

  8. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    When cooking leaner meats, oil is often applied to the pan ridges to aid in food release. [27] Some griddles designed for stove-top use incorporate raised ridges in addition to a flat cooking area. These are either on half of the cooking surface or, in the case of reversible two-sided griddles, on one side with the flat surface on the other.

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