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The bark contains magnolol and honokiol, two polyphenolic compounds. Malva sylvestris: Mallow The seeds are used internally in a decoction or herbal tea [102] as a demulcent and diuretic, and the leaves made into poultices as an emollient for external applications. Matricaria recutita and Anthemis nobilis: Chamomile
Sideritis, also known as ironwort, [1] mountain tea, Greek tea and shepherd's tea, is a genus of flowering plants known for their use as herbal medicine, commonly as a herbal tea. They are abundant in Mediterranean regions, the Balkans, the Iberian Peninsula and Macaronesia, but can also be found in Central Europe and temperate Asia. [2] [3] [4 ...
In Japan the herb is used to flavor glutinous rice dumplings called kusa mochi (草餅) or yomogi mochi (蓬餅), [15] or rice flour dumplings called kusa dango (草団子). [ 16 ] [ 6 ] The young leaves can be lightly boiled before being pounded and added to impart a pleasant colour, aroma and flavour. [ 16 ]
Although shilajit is sometimes referred to as a mineral tar or resin, it is neither. It is a highly viscous substance like a tar or resin, that is very dark brown or black in color, but unlike these is readily soluble in water but insoluble in ethanol. It contains more than 20 elements, including calcium, magnesium, sodium, iron, chromium, and ...
Lycopus virginicus is a species of flowering plant in the mint family known by many common names, including Virginia water horehound, [2] American water hoarhound, sweet bugleweed, water bugle, carpenter's herb, green archangel, purple archangel, wolf foot, [3] and Egyptian's herb. [4]
Elecampane is a rather rigid herb, the stem of which attains a height of about 90–150 cm (35–59 in). The leaves are large and toothed, the lower ones stalked, the rest embracing the stem; blades egg-shaped, elliptical, or lance-shaped, as big as 30 cm (12 in) long and 12 cm (4.7 in) wide.
Syria uses the spice also, it is one of the main ingredients of Kubah Sumakieh in Aleppo of Syria, it is added to salads in the Levant, as well as being one of the main ingredients in the Palestinian dish musakhan. In Afghan, Armenian, Iraqi, Iranian and Mizrahi cuisines, sumac is added to rice or kebab.
Watercress is 95% water and has low contents of carbohydrates, protein, fat, and dietary fiber. A 100-gram serving of raw watercress provides 46 kilojoules (11 kilocalories), is particularly rich in vitamin K (238% of the Daily Value , DV), and contains significant amounts of vitamin A , vitamin C , riboflavin , vitamin B 6 , calcium , and ...