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Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...
(I would usually remove a heritage bird from the oven at this temperature, but Butterball suggests cooking the turkey until its internal temperature reaches 170°F.) Ultimately, I cooked the ...
Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers.
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
Roasting is the most common way to cook a turkey—and is Butterball’s preferred method, Carlyle admits. ... at which turkey is safe to eat, so feel free to pull the bird from the oven at that ...
For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.