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Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats, particularly pork).
What we do know is that the four-leaf clover has been a symbol of luck for centuries. Just to name a few examples, it's mentioned in a book from the 1600s, it was carried as soldier's good-luck ...
Other English common names for this plant include Lucky Clover, Four-Leaf Sorrel, Four-Leaf Pink-Sorrel and others. [1] It is sometimes called "the iron cross plant" or "oxalis iron cross" because the leaves loosely resemble the iron cross symbol, though this name is not a classic folk term and has fallen out of favour due to the bad political ...
Several businesses and organizations use a 4-leaf clover in their logos to signify Celtic origins. [38] [39] The global network of youth organizations 4-H uses a green 4-leaf clover with a white H on each leaf. [40] The logo of the New Jersey Lottery features an outline of the state in white on a green 4-leaf clover printed on a lottery draw ...
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
In heraldic terminology, a quatrefoil is a representation of a four-leaf clover, a rare variant of the trefoil or three-leaf clover. It is sometimes shown "slipped", i.e. with an attached stalk. In archaic English it is called a caterfoil, [1] or variant spellings thereof.