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Cows is a chain of ice cream parlours and cheesemongers with nine locations in Canada and one in the United States. It started in 1983 in Prince Edward Island as an ice cream parlour. Today it is known for its 32 varieties of ice cream, cheddar cheese, and cow-themed merchandise.
A Marble Slab Creamery in Edmonton, Alberta. Marble Slab, which began as a single unit operation called Cones & Cream, [3] was founded in Houston by chefs Sigmund Penn and Tom LePage in 1983. They were inspired by Steve Herrell of Herrell's Ice Cream in Boston, who pioneered the mixing approach to ice cream toppings. [4]
The company was a dealer in cold storage products and a manufacturer of ice cream and butter; it began operations in London and provided services across Ontario. In 1966 it acquired Calgary-based United Dairies. Over the course of Silverwood's existence it acquired a number of smaller dairies and other assets: Willards Cream Top Dairy (Toronto ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Cows was voted as "Canada's best ice cream" in a Reader's Digest opinion poll, [3] and in 2008 was listed as number 1 in the "World's Top Ten Places for Ice Cream" by Tauck World Discovery. [4] Cows has 13 stores located across Canada (Prince Edward Island, Nova Scotia, British Columbia, Alberta, Québec and Ontario). [5]
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