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  2. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [ 1 ] [ 2 ] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota .

  3. What exactly is gut health, and why is it important? - AOL

    www.aol.com/lifestyle/exactly-gut-health-why...

    Gut bacteria can also influence the success of cancer treatments. A 2022 study found that patients with melanoma who responded well to treatment were more likely to have the Lachnospiraceae species.

  4. 15 best foods to eat with antibiotics to keep gut healthy ...

    www.aol.com/news/15-best-foods-eat-antibiotics...

    Prebiotics feed the good bacteria in the gut. They’re fibers the body can’t digest, so they’re able to reach the large intestine, where most of those beneficial microbes live, and nourish them.

  5. The Surprising Food That Can Help Reduce Bloating, According ...

    www.aol.com/surprising-food-help-reduce-bloating...

    Asparagus contains prebiotics, which are food for the healthy bacteria in your gut. These help promote a healthy gut microbiome and prevent unpleasant symptoms like bloating or constipation.

  6. Phocaeicola vulgatus - Wikipedia

    en.wikipedia.org/wiki/Phocaeicola_vulgatus

    Phocaeicola vulgatus, (formerly Bacteroides vulgatus), [1] is a mutualistic anaerobic Gram negative rod bacteria commonly found in the human gut microbiome and isolated from feces. [2] P. vulgatus has medical relevance and has been notable in scientific research due to its production of fatty acids , potential use as a probiotic , and ...

  7. Microbiota - Wikipedia

    en.wikipedia.org/wiki/Microbiota

    The bacteria and fungi live together in the gut and there is most likely a competition for nutrient sources present. [99] [100] Seelbinder et al. found that commensal bacteria in the gut regulate the growth and pathogenicity of Candida albicans by their metabolites, particularly by propionate, acetic acid and 5-dodecenoate. [98]