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The company was founded by husband-and-wife couple Adrienne Borlongan and Jon-Patrick Lopez. Borlongan's grandfather worked for Magnolia, a leading ice cream brand in the Philippines. [3] [4] They had previously opened a booth at Smorgasburg Los Angeles and opened the chain's first location in Tarzana, Los Angeles in August 2015.
Based in Los Angeles, CA, the line was founded in 2015 by James Beard Foundation Award winner Nancy Silverton. [1] Nancy's Fancy uses ingredients from local markets to produce 15 flavors of gelato and sorbetto in pints. [2] [3] [4] The company's production facility is located in a 6,000 square foot warehouse in the Arts District of Downtown ...
Marcel's Quantum Kitchen is an American television program broadcast by the Syfy channel. The first episode premiered on March 22, 2011, at 10 pm EST.The series follows Marcel Vigneron of Top Chef fame in his new molecular gastronomy catering company, where each episode features the development of unique dishes for a client's event and the event itself.
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Press gently to compress the ice cream and bring it out to the edges of the cookies. Repeat process to fill remaining cookies with ice cream. Serve the sandwiches immediately, or wrap individually in plastic wrap and freeze for up to 1 week. Recipe from Ice Cream Treats by Charity Ferriera/Chronicle Books, 2011.
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