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The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian), and Western European influences (Italian, French, Portuguese), as well as the food trends and traditions of larger American ...
The culture of California, also referred to as Californian culture, encompasses various social norms, traditions, and customs in California, including literature, music, visual arts, performing arts, food, sports, religion, law, alongside other beliefs and cultural expressions.
The term "California cuisine" arose as a result of culinary movements in the last decades of the 20th century and is not to be confused with the traditional foods of California. California fusion cuisine has been influenced by French cuisine, American cuisine, Italian cuisine, Mexican cuisine, Chinese cuisine, among other food cultures.
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California recently passed a law, going into effect in July 2026, to clear up the confusion regarding dates on food packages and ultimately reduce food waste. Hopefully, this will encourage other ...
Asserting that the Food and Drug Administration has not moved quickly enough on dangerous food additives, state lawmakers last month passed the California Food Safety Act, which bans four ...
The California Department of Food and Agriculture (CDFA) is a cabinet-level agency in the government of California.Established in 1919 by the California State Legislature and signed into law by Governor William Stephens, the Department of Food and Agriculture is responsible for ensuring the state's food safety, the protection of the state's agriculture from invasive species, and promoting the ...
The mantra of using fresh, local, and seasonal ingredients at Waters's Chez Panisse, [1] as well as other similar "New American cuisine" restaurants, has greatly changed food served in restaurants and at home, thus creating California Cuisine and a broader movement in the cuisine of the United States.