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  2. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    Enthalpy of mixing can often be ignored in calculations for mixtures where other heat terms exist, or in cases where the mixture is ideal. [2] The sign convention is the same as for enthalpy of reaction: when the enthalpy of mixing is positive, mixing is endothermic, while negative enthalpy of mixing signifies exothermic mixing. In ideal ...

  3. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    C p is therefore the slope of a plot of temperature vs. isobaric heat content (or the derivative of a temperature/heat content equation). The SI units for heat capacity are J/(mol·K). Molar heat content of four substances in their designated states above 298.15 K and at 1 atm pressure. CaO(c) and Rh(c) are in their normal standard state of ...

  4. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg−1 · °C−1 for tooth (enamel) to 4.2 kJ · kg−1 · °C−1 for eye (sclera). [13]

  5. Table of thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Table_of_thermodynamic...

    Molar specific heat capacity (isochoric) C nV = / J⋅K⋅ −1 mol −1: ML 2 T −2 Θ −1 N −1: Specific latent heat: L = / J⋅kg −1: L 2 T −2: Ratio of isobaric to isochoric heat capacity, heat capacity ratio, adiabatic index, Laplace coefficient

  6. Heat of dilution - Wikipedia

    en.wikipedia.org/wiki/Heat_of_dilution

    In thermochemistry, the heat of dilution, or enthalpy of dilution, refers to the enthalpy change associated with the dilution process of a component in a solution at a constant pressure. If the initial state of the component is a pure liquid (presuming the solution is liquid), the dilution process is equal to its dissolution process and the ...

  7. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    Specific heat capacity often varies with temperature, and is different for each state of matter. Liquid water has one of the highest specific heat capacities among common substances, about 4184 J⋅kg −1 ⋅K −1 at 20 °C; but that of ice, just below 0 °C, is only 2093 J⋅kg −1 ⋅K −1.

  8. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point.. The more surface area salt can cover, the better the chances for melting ice.. Ice ...

  9. Thermodynamic equations - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_equations

    This relation was built on the reasoning that energy must be supplied to raise the temperature of the gas and for the gas to do work in a volume changing case. According to this relation, the difference between the specific heat capacities is the same as the universal gas constant. This relation is represented by the difference between Cp and Cv:

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