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  2. Chafing dish - Wikipedia

    en.wikipedia.org/wiki/Chafing_dish

    It is used for cooking at table, notably in gueridon service, or as a food warmer for keeping dishes at a buffet warm. Historically, a chafing dish (from the French chauffer , "to make warm") is a kind of portable grate raised on a tripod, originally heated with charcoal in a brazier , [ 1 ] and used for foods that require gentle cooking, away ...

  3. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

  4. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

  5. The 37 Best Costco Appetizers and Party Foods - AOL

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    3. Cuisine Adventures Puff Pastry Bites. $11.99 for 48 pieces. Hot little fingers foods are always welcome at a holiday party. This box has bite-sized puff pastry bites in four flavors: roasted ...

  6. Win the Potluck with These Flavorful, Portable Dishes - AOL

    www.aol.com/going-potluck-one-winner-dishes...

    Wings are always appreciated at a potluck, but these sweet cider-glazed guys will be flying off the plate! Keep 'em warm in transit with an insulated carrier. This recipe is gluten free and dairy ...

  7. Edible tableware - Wikipedia

    en.wikipedia.org/wiki/Edible_tableware

    Edible tableware such as cups, bowls, plates and platters prepared using sugar paste have been in use since at least the Elizabethan era and edible tableware was considered a sign of wealth. [12] In 1562, a recipe for edible tableware and cutlery, such as knives, forks, chopsticks and spoons, was published by Alexius Pedemontanus .