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An organic acid is an organic compound with acidic properties. The most common organic acids are the carboxylic acids, whose acidity is associated with their carboxyl group –COOH. Sulfonic acids, containing the group –SO 2 OH, are relatively stronger acids. Alcohols, with –OH, can act as acids but they are usually very weak.
Acetic acid: an organic acid; is one of the simplest carboxylic acids: Acetone: an organic compound; simplest example of the ketones: Acetylene: a hydrocarbon and the simplest alkyne; widely used as a fuel and chemical building block Ammonia: inorganic; the precursor to most nitrogen-containing compounds; used to make fertilizer Ammonium hydroxide
In chemistry, an alcohol (from Arabic al-kuḥl 'the kohl'), [2] is a type of organic compound that carries at least one hydroxyl (−OH) functional group bound to a saturated carbon atom. [ 3 ] [ 4 ] Alcohols range from the simple, like methanol and ethanol , to complex, like sugars and cholesterol .
This Wikipedia page provides a comprehensive list of boiling and freezing points for various solvents.
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula CH 3 CH 2 OH. It is an alcohol, with its formula also written as C 2 H 5 OH, C 2 H 6 O or EtOH, where Et stands for ethyl. Ethanol is a volatile, flammable, colorless liquid with a characteristic wine-like ...
Where an acid has both a systematic and a common name (like CH 3 COOH, for example, which is known as both acetic acid and as ethanoic acid), its salts can be named from either parent name. Thus, KCH 3 CO 2 can be named as potassium acetate or as potassium ethanoate.
Chemical formula Name CAS number CH 3 CHO: acetaldehyde: 75-07-0 CH 3 CO 2 H: acetic acid: 64-19-7 (CH 3) 2 CO: acetone: 67-64-1 CH 3 CN: acetonitrile: 75-05-8 CH 3 CH 2 CH(OH)CH 2 OH: 1,2-Butanediol: 584-03-2 CH 3 CH(OH)CH 2 CH 2 OH: 1,3-Butanediol: 107-88-0 HOCH 2 CH 2 CH 2 CH 2 OH: 1,4-Butanediol: 110-63-4 C 6 H 14 O 2: 2-Butoxyethanol: 111 ...
Over time, the acidity of the acetic acid and tannins in an aging wine will catalytically protonate other organic acids (including acetic acid itself), encouraging ethanol to react as a nucleophile. As a result, ethyl acetate—the ester of ethanol and acetic acid—is the most abundant ester in wines. Other combinations of organic alcohols ...