Ads
related to: clinical dietitian requirements
Search results
Results From The WOW.Com Content Network
The National Board of Physician Nutrition Specialists (NBPNS) is a nonprofit organization that certifies physicians practicing nutrition medicine. Established in 1997, NBPNS maintains credentialing standards, examination assessments, and offers certification for physician nutrition specialists. [ 2 ]
The ANFP certifies specific programs to meet its educational requirements, including courses in culinary management, clinical nutrition, and food safety. In addition, there are supervised practice requirements and a certification exam that must be passed.
The Academy of Nutrition and Dietetics offers certifications for Registered Dietitian Nutritionists (RDNs), although certain states have additional requirements for dietitians. [53] According to the AND's website, an RDN is a "food and nutrition expert" who has fulfilled the following minimum requirements: [54]
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
The professional practice of being a dietitian (also spelled dietician in the US) is different from a nutritionist.In many countries and jurisdictions, the title nutritionist is not subject to statutory professional regulation; thus, any person may self-title as a nutritionist or nutrition expert, even if self-taught and professionally uncertified.
Bachelor of Science in Medical (Clinical) Laboratory Sciences (BSMT, BSMLS, BSCLS degrees, MLS Certification Eligible if from a NAACLS accredited program) Masters of Science in Medical (Clinical) Laboratory Sciences (MSMLS, MSCLS degrees) Doctor of Science in Clinical Laboratory Sciences (DSCLS degree)