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2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.
Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
Get the recipe: Beef and Vegetable Soup. ... Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. ... Get the recipe: Instant Pot Creamy Red Lentil Soup.
If chicken pot pie excites you, but pie crust intimidates you, you’ve arrived at the perfect recipe. Classic chicken pot pie filling is baked into a stress-free casserole and, best of all ...
Get the Instant Pot Beef & Squash Stew recipe from Woman's Day. DANIELLE OCCHIOGROSSO DALY. Instant Pot Pho With Chicken. Traditional pho normally takes hours to simmer on the stove, ...
Creamy Chicken and Corn Chili. There's two easy hacks to making this chili. First, use shredded rotisserie chicken from the store. At the end, pop in a few ounces of cream cheese for a creamy finish.
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Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.