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The French idiom acheter (un) chat en poche and the Dutch een kat in de zak kopen and also the German die Katze im Sack kaufen (all: to buy a cat in a bag) refer to an actual scam of this nature, as do many other European equivalents, while the English expression refers to the appearance of the trick. [5]
Cochon is a French word that may refer to: Domestic pig; Piglet (animal) Cochon, a restaurant in New Orleans; see Cajun cuisine ; Slang meaning dirty pig, swine, contemptible person; see Cultural references to pigs
Louchébem or loucherbem (French pronunciation:) is Parisian and Lyonnaise butchers' (French boucher) slang, similar to Pig Latin and Verlan. It originated in the mid-19th century and was in common use until the 1950s.
The French word for a person who practices charcuterie is charcutier.The etymology of the word is the combination of chair and cuite, or cooked flesh.The Herbsts in Food Lover's Companion say, "it refers to the products, particularly (but not limited to) pork specialties such as pâtés, rillettes, galantines, crépinettes, etc., which are made and sold in a delicatessen-style shop, also ...
Finnish counterpart of Pig Latin. This game is also called siansaksa ('Pig German'), which is a common expression for unintelligible gibberish. Finnish: A-Kieli (A-language) Replace every vowel with the vowel "a". For example: "Mitä sä teet" becomes "Mata sa taat" French: Louchébem
Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter.
Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
Pig's ears. A palmier (/ ˈ p æ l m i eɪ /, from French, short for feuille de palmier 'palm tree leaf'), pig's ear, [1] palm heart, or elephant ear [2] is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves, cœur de France, French hearts, shoe-soles, or glasses, that were invented in the beginning of the 20th century.