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Fruit salad doesn’t have to be reserved for summer alone. This one features cranberries, clementine, pomegranates and pears, all tossed in a honey-lime-poppyseed syrup. Get the recipe
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View Recipe. This mango–passion fruit chia pudding is a fiber-rich, tropical delight! ... View Recipe. This easy salad draws flavor inspiration from the classic Italian pasta dish cacio e pepe ...
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their juices or a syrup. In different forms, fruit salad can be served as an appetizer or a side as a salad. A fruit salad is sometimes known as a fruit cocktail (often connoting a canned product), or fruit cup (when served in a small container).
Ambrosia is an American variety of fruit salad originating in the Southern United States. [1] Most ambrosia recipes contain canned (often sweetened) or fresh pineapple, canned mandarin orange slices or fresh orange sections, miniature marshmallows, [2] and coconut. [3]
Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
Pistachio Fluff Fruit Salad Simply known as "Fluff," this salad (of sorts) is an omnipresent sweet treat on salad bars across the state. While "Fluff" may come in a variety of flavors, this ...
This fall fruit salad is filled with fresh apples, blackberries, grapes, and pecans. Drizzled with a homemade cinnamon orange dressing that packs tons of fall flavor. Get the recipe: Fall Fruit Salad