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A castrated male is called a steer in the United States. Older steers are sometimes called bullocks in other parts of the world, [6] but in North America this term refers only to a young bull. Piker bullocks are micky bulls (uncastrated young male bulls) that were caught, castrated and then were later lost.
Cow Hell Swamp, Georgia, United States; Crude oil washing; Cows (ice cream), a Canadian ice cream brand; Cowdenbeath railway station, Scotland, National Rail station code; Cow, part of a cow–calf railroad locomotive set; COWS, a mnemonic for Cold Opposite, Warm Same in the caloric reflex test
Cows produce milk until three weeks before birth. [103] Over the last fifty years, dairy farming has become more intensive to increase the yield of milk produced by each cow. The Holstein-Friesian is the breed of dairy cow most common in the UK, Europe and the United States. It has been bred selectively to produce the highest yields of milk of ...
Bos taurus (or Bos taurus taurus), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to ...
The Normande is a large-bodied animal: cows usually weigh 700–800 kg, and bulls up to 1100 kg. The coat is usually red-pied or speckled, but may also be black-pied or blonde. The head is often white, and the surround of the eyes is commonly dark, giving a "spectacled" appearance. The skin is white and muzzle is dark. [3]
With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians (black pied German cows) had been imported, Europe stopped exporting dairy animals due to disease problems. [3]
A steer. The Texas Longhorn is an American breed of beef cattle, characterized by its long horns, which can span more than 8 ft (2.4 m) from tip to tip. [4] It derives from cattle brought from the Iberian Peninsula to the Americas by Spanish conquistadors from the time of the Second Voyage of Christopher Columbus until about 1512. [5]
European (Homarus gammarus) and American lobsters (H. americanus) [203] [204] [205] date uncertain Europe, the United States: meat Captive-bred 6c Other arthropods: American bullfrog (Lithobates catesbeianus), northern leopard (L. pipiens), pig (L. grylio), and northern green frogs (L. clamitans melanota) date uncertain North America