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Cong you bing ([tsʰʊ́ŋjǒʊpìŋ]; Chinese: 蔥油餅; pinyin: cōngyóubǐng; lit. 'scallion oil pancake'), also known as scallion pancake or green onion pancake, is a Chinese savory bing (flatbread) made with wheat dough and minced scallions (green onions).
Get the recipe. 7. Scallion Pancakes. Betty Liu/My Shanghai. ... Get the recipe. 15 Traditional Chinese New Year Foods to Make to Ring in the Year of the Dragon. Related articles. AOL.
DIRECTIONS. 1. To make the pancakes, add the flour and ½ teaspoon of salt to a large mixing bowl, and pour the boiling hot water all over the flour.
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort ...
A scallion pancake, also known as a green onion pancake or spring onion pancake is a kind of pancake made with scallions. It is usually chewy, flaky, and savory. Examples include: Cōng yóu bǐng, a Chinese pancake made with scallions; Pajeon, a Korean pancake made with scallions
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Laobing, a traditional Chinese pan-cake, made with flour, salt, eggs, green onion and other seasonings. Laobing is a pancake or unleavened flatbread in Chinese cuisine that is prepared with flour, water and salt. [14] [15] [16] Scallions may be used as an additional primary ingredient, and scallions are sometimes served as a side dish with ...