Search results
Results From The WOW.Com Content Network
The historic Spanish and Mexican Ranchos that were located in present-day Monterey County, California Further information: Ranchos of California and List of Ranchos of California Pages in category "Ranchos of Monterey County, California"
Rancho San Bernardo was a 13,346-acre (54.01 km 2) Mexican land grant in present-day Monterey County, California given in 1841 by Governor Juan Alvarado to Mariano de Jesus Soberanes and Juan Soberanes. [1] The grant extended along the west bank of the Salinas River. The grant encompassed present-day San Ardo. [2]
In 1842, he convinced Governor Juan Bautista Alvarado to grant Rancho San Bernardino to his four heirs. Rancho San Bernardino was a 35,509-acre (143.70 km 2) Mexican land grant in present-day San Bernardino County, California given in 1842 by Governor Juan B. Alvarado to José del Carmen Lugo, José María Lugo, Vicente Lugo, and Diego ...
Rancho Bernardo is located on the Rancho San Bernardo Mexican land grant made between 1842 and 1845. [6] In the 1960s, Rancho Bernardo was annexed by San Diego. The area was developed by AVCO Community Developers until their involvement ceased in 1984. [7] The Rancho Bernardo Inn opened at the center of the development in 1963. [8]
Rancho de Chimayó Restaurante is a James Beard Foundation Award American Classic (2016) in Chimayó, New Mexico. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo. Owned by Florence Jaramillo, she opened the restaurant with her husband Arturo.
Pacheco Adobe, built 1835 by Salvio Pacheco on Rancho Monte del Diablo The Guajome Adobe, built 1852–53 as the seat of Rancho Guajome. In Alta California (now known as California) and Baja California, ranchos were concessions and land grants made by the Spanish and Mexican governments from 1775 [1] to 1846.
Main menu. Main menu. ... Los Primos de Durango ( Los Primos Mx ) are a regional Mexican band. They formed in Vicente Guerrero, Durango in 2003. [1]
Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range. [4] In New Mexico, huevos rancheros use red or green New Mexico chile instead of ranchero sauce, rarely include rice, and typically include hash browns, refried beans, and melted cheese on top. In some cases, meat is ...