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The traditional clothing of Hyderabad, India has both Muslim and South Asian influences. Men wear sherwani and kurta–paijama and women wear khara dupatta and Halfsaree,silksaree.
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About 76% of the population of Telangana speak Telugu, 12% speak Urdu, and 12% speak other languages. [6] [7] Before 1948, Urdu was the official language of Hyderabad State, and due to a lack of Telugu-language in educational institutions, Urdu was spoken by the educated people of Telangana, including the elite.
Traditional Banjara dress consisting of kanchali (blouse) and phetiya (skirt). Lambada embroidery (lambadi embroidery, Lambani, Sandur Lambani embroidery, Banjara embroidery, lepo) is the art of embellishing clothes, practiced by the Banjara, a tribe in Sanduru, Bellary, and Bijapur in Karnataka, and Hyderabad in Telangana.
Pochampally sari or Pochampalli ikat is a saree made in Bhoodan Pochampally, Yadadri Bhuvanagiri district, Telangana State, India. They have traditional geometric patterns in "Paagadu Bandhu" style of dyeing. The intricate geometric designs find their way into sarees and dress materials.
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Telangana palakoora is a spinach dish cooked with lentils eaten with steamed rice and rotis. Peanuts are added as special attraction and in Karimnagar District, cashew nuts are added. Sakinalu also called as Chakinalu, is one of the most popular savory in Telangana, is often cooked during Makara Sankranti festival season.
Perini Shivathandavam (Perini Śivatāṇḍavam) or Perini Thandavam is an ancient dance form from Telangana which has been revived in recent time. [1] It prospered during the Kakatiya dynasty. [2] Perini is performed in honour of Lord Shiva, the Hindu God and it is believed that in ancient times this was performed before the soldiers set to war.