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Lay the chicken breasts flat on a cutting board and carefully cut them in half horizontally using a sharp knife. Alternatively, pound them out with a meat mallet until they’re about 1/2-inch thick."
Roast chicken. It may sound simple, but there's an art to it. Find out how to make the perfect oven-roasted chicken in this episode of Best Bites!
Chicken Paillard. This crispy chicken breast dish is made from boneless, skin-on pieces, which usually involves de-boning at home. ... Baked Chicken Wings. Baking wings on high heat in the oven ...
Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...
Maple Mustard Glazed Chicken. These baked chicken leg quarters are glazed with mustard, maple syrup, and herbs and then roasted on top of potatoes and carrots for an award-winning healthy fall dinner.
Add these chicken recipes to your rotation to make weeknight cooking a breeze.