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2 orange wheels 3-4 fresh berries 1 tbsp. sugar ... 1 cube sugar 4 oz. brandy lemon peel Boiling water Nutmeg. ... 1 tbsp. sugar 1 oz. heavy cream
Made with gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. [21] Remember the Maine Made with rye whiskey, sweet vermouth, cherry brandy, and absinthe. [22] Rusty nail Made by mixing Drambuie and Scotch whisky. Sazerac
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
1 oz orange liquor; 1/2 oz cream; 1/2 oz milk; 1/4 oz simple syrup; Preparation: Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice. Notes: Can be served as a shot. A float can be made with orange soda and ice cream substituted for orange liquor and milk/cream.
The milky flavor and creamy texture makes it perfect for mixing with sweet after-dinner drinks, like a sugar cookie martini, but it's also a delicious treat in its own right—just one sip of the ...
Polar bear drink, made with 1 shot vodka, 1 shot Blue Curaçao, and Sprite to fill. [ 6 ] Alaskan polar bear heater , made with 2 shots vodka, 1/2 shot rum, 1 handful bitters, a smidgen of vinegar, 1 shot vermouth, 1 shot gin, 1 shot of brandy, lemon peel, orange peel, 1 cherry, and 1 shot scotch (as seen in the film The Nutty Professor )