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The Alphonso mango is a seasonal fruit harvested from mid-April through the end of June. [2] The time from flowering to harvest is about 90 days, while the time from harvest to ripening is about 15 days. [9]
Valencia Pride fruit was submitted for evaluation by the Florida Mango Forum and propagation was begun by Mr. and Mrs. Andrew Zapiain of Miami. Valencia Pride was recognized for its appearance, excellent production and eating qualities. Over the decades it was propagated throughout Florida both for home growing and commercial plantings.
Like the Alphanso and the Totapuri mango, the Raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. [2] A fully ripe Raspuri mango harvested at the right time and ripened naturally can beat them all in taste, as well as amount of juice per mango, including the Alphonso.
An excellent quality mango, it is grown for export, and can be found in markets around southeast Asia. Dot: United States Dot is an exceptional tasting mango. Dot is a seedling of the Carrie Mango planted in Boynton Beach, Florida home. The dot mango is highly susceptible to anthracnose, so it should not be planted in high humidity locations.
The 'Bailey's Marvel' mango is a named, mid-season mango cultivar that originated in southwest Florida. The tree believed to be the original Bailey's Marvel, located in Bokeelia, Florida . History
Original 'Kent' mango tree, Coconut Grove, Florida. Kent trees are planted in the collections of the USDA's germplasm repository in Miami, Florida, [7] the University of Florida's Tropical Research and Education Center in Homestead, Florida, [8] and the Miami–Dade Fruit and Spice Park, [9] also in Homestead. The original tree still stands in ...
The 'Glenn' mango is a mango cultivar that originated in South Florida. History. Glenn was reportedly a seedling of a Saigon that was planted in Miami, ...
The 'Haden' mango (or 'Hayden') is a named mango cultivar that became one of the most widely cultivated in the world after it was introduced in the early 20th century through south Florida. It would ultimately become the parent of many other mango cultivars later developed in Florida.