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Overall, zeotropic mixtures transfer heat more efficiently at the bottom of the fluid, whereas pure and azeotropic substances transfer heat better at the top. [11] During convective flow boiling, the thickness of the liquid film is less at the top of the film than at the bottom because of gravity. [ 11 ]
The strength of the vacuum produced depends on the velocity and shape of the fluid jet and the shape of the constriction and mixing sections, but if a liquid is used as the working fluid, the strength of the vacuum produced is limited by the vapor pressure of the liquid (for water, 3.2 kPa or 0.46 psi or 32 mbar at 25 °C or 77 °F). If a gas ...
A thermal expansion valve or thermostatic expansion valve (often abbreviated as TEV, TXV, or TX valve) is a component in vapor-compression refrigeration and air conditioning systems that controls the amount of refrigerant released into the evaporator and is intended to regulate the superheat of the refrigerant that flows out of the evaporator ...
Preferably this is done through a trap (see below), which is designed to prevent the sucking back of water from the aspirator into the Büchner flask. The purpose of applying a vacuum is to speed the filtration by providing a pressure differential across the filter medium that is greater than that produced by gravity alone.
Cold traps (C in the figure) usually consist of two parts: The bottom is a large, thick round tube with ground-glass joints (B in the figure), and the second is a cap (A in the figure), also with ground-glass connections. The length of the tube is usually selected so that, when assembled, the total reached is about half the length of the tube.
The Einstein–Szilard or Einstein refrigerator is an absorption refrigerator which has no moving parts, operates at constant pressure, and requires only a heat source to operate. It was jointly invented in 1926 by Albert Einstein and his former student Leó Szilárd , who patented it in the U.S. on November 11, 1930 ( U.S. patent 1,781,541 ).