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2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender
Honey cake is a tender snack cake made with rich honey, ginger, and zesty lemon. This moist dessert recipe is topped with crunchy almonds and powdered sugar.
Bake until a wooden pick comes out with a few moist crumbs, 45 to 50 minutes. Let the cake cool for 10 minutes in the pan before carefully flipping the cake out onto a wire cooling rack; let cool ...
Thanks to the holes, the icing worked its way into the cake, which made the cake very moist. It was like having the glaze on top of a cinnamon as well as inside it.
Chocolate soufflé cake – Cake made with whipped egg whites that makes it light and airy; Devil's food cake – Moist, airy, rich chocolate layer cake; Ding Dong – Commercial cake made by Hostess Brands shaped like a hockey puck with a cream filling; Flourless chocolate cake – Chocolate custard cake made with whipped eggs and without flour
Directions Step 1: Soak the raisins. Place the raisins into a small saucepan, add water to cover by one inch, and bring to a boil. Cook the raisins for about 10 minutes, or until plump, then drain ...
"Made with basic pantry ingredients and some day-old bread (try a rich egg bread or a moist white loaf), this easy recipe can be served for breakfast or dessert with milk poured over top or a ...
Related: Rosalynn Carter's Strawberry Cake Has a Surprising Vintage Ingredient Grease and flour a 13x9-inch pan. Squeeze the orange, remove the seeds, and set aside about 1/3 cup of juice for ...