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Here's a recipe for layered peppermint bark that even a newbie to candy-making will love. Delicious peppermint bark: Dark and white chocolate for the holiday season Skip to main content
The post How to Make Williams Sonoma Peppermint Bark appeared first on Taste of Home. You can make this holiday treat at home to enjoy with family and friends or wrap up as the perfect gift.
drops food-grade peppermint oil. 3/4 c. crushed candy canes or peppermint candies. Directions. Line a baking sheet with a silicone baking mat or parchment paper. Place the white chocolate in a ...
The bark is then removed from the sheet and broken into pieces in a similar way to peanut brittle. [8] Variations on peppermint bark can include a two-toned layered type, where a bottom layer of dark chocolate is covered with the white chocolate and crushed mint layer on top. [11]
Stir the almonds and seeds into the chocolate and spread onto the prepared baking sheet in a 1/2-inch-thick layer, making sure the nuts and seeds are completely covered in chocolate. Refrigerate the bark for about 10 minutes, until hardened. Invert the bark onto a work surface. Remove the parchment paper, break into 25 pieces and store or serve.
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of confectionery items, such as candy , mints , cookies , mint chocolate chip ice cream, hot chocolate , and others.