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Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Scotch whisky (Scottish Gaelic: uisge-beatha na h-Alba; Scots: whisky/whiskie or whusk(e)y), [1] often simply called whisky or Scotch, is malt whisky or grain whisky (or a blend of the two) made in Scotland. The first known written mention of Scotch whisky is in the Exchequer Rolls of Scotland of 1494. [2]
A whisky with an age statement is known as guaranteed age whisky. [85] Scotch whisky without an age statement may, by law, be as young as three years old. [86] The basic types of Scotch are malt whisky, grain whisky (or a blend of the two) made in Scotland. Scotch malt whiskies were divided into five main regions: Highland, Lowland, Islay ...
Multiply this by the size of the whisky-producing area — nearly 300 miles from north to south and not far short of 200 miles from west to east and you already have a good reason why Scotch ...
"Scotch ale" was first used as a designation for strong ales exported from Edinburgh in the 18th century. [13] The term has become popular in the US, where strong ales with low hop levels and a malty sweetness which may be available in Scotland under a different name are sold in America as "Scotch ales" and "Scottish ales". [14]
Bourbon Whiskey & Beer. Q: Bourbon seems to be really popular right now – a lot of my women friends are now drinking it. ... Scotch whiskeys are more peaty or smokey depending on where they come ...