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[7] [8] The traditional Easter cake is pască, a pie made from yeast dough with a sweet cottage cheese filling at the center. [9] [10] Romanian pancakes, called clătite, are thin (like the French crêpe) and can be prepared with savory or sweet fillings: ground meat, cheese, or jam. Different recipes are prepared depending on the season or the ...
The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.
Romanian food writers (3 P) A. Romanian appetizers (8 P) B. Romanian drinks (3 C, 5 P) Romanian breads (7 P) C. Romanian cheeses (12 P) Romanian chefs (1 P) D.
A Papanași is a Romanian traditional fried pastry resembling a small sphere, usually filled with a soft cheese such as urdă and cherry or morello jam. Pictured is Papanași with sour cherries (morello) and powdered sugar. Paper wrapped cake: Hong Kong: Chinese pastry, one of the most standard pastries served in Hong Kong.
The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).
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Mititei (Romanian pronunciation:) or mici (Romanian pronunciation:; both Romanian words meaning "little ones", "small ones") is a traditional dish from Romanian cuisine, consisting of grilled ground meat rolls made from a mixture of beef, lamb and pork, with spices such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.
plăcintă dobrogeană is a type of plăcintă registered as a Romanian protected geographical indication (PGI) product in the European Union. plăcintă clătită (lit. "swashed pie"), nowadays simply called clătită, is the Romanian crêpe-like variety of pancakes, also known in other East and Central European countries as the palatschinke.