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Transform canned chicken noodle soup by adding fresh ginger, crunchy vegetables, herbs and a jammy soft-boiled egg. Look for a low-sodium soup that has 450 mg sodium or less per serving. View Recipe
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.
View Recipe. Creamy Spinach & Artichoke Chicken Skillet. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless ... We prefer tender canned artichokes here, but be ...
The shallots, garlic and thyme add aroma and flavor to the dish. Thin-cut chicken cutlets are key for getting dinner on the table quickly. View Recipe. Teriyaki Chicken Skillet Casserole with Broccoli
Slow-Cooker Spinach & Artichoke Chicken Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster ... Frozen artichoke hearts have less sodium than canned, but ...
The most popular TODAY show recipes in 2024 include Jennifer Garner's blackberry crumble, Donna Kelce's marshmallow dinner rolls and more. ... Cheesy Spinach-Artichoke Chicken by Melissa Knific ...
Get the Creamy Tuscan Chicken recipe. ... Get the One-Pot Creamy Spinach Artichoke & Chicken Pasta recipe. PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE ... Parmesan, canned tomatoes, and ...
HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes. Beat cream cheese, milk and garlic powder with mixer until well blended; stir in 2 Tbsp. basil.