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Many processes designed to preserve food involve more than one food preservation method. Preserving fruit by turning it into jam, for example, involves boiling (to reduce the fruit's moisture content and to kill bacteria, etc.), sugaring (to prevent their re-growth) and sealing within an airtight jar (to prevent recontamination).
Because many juniper shrubs are slower growing, they are less likely to overstep their bounds and require pruning. The problem is when the wrong juniper is planted in the wrong spot.
Properly storing berries starts at time of purchase. For premium support please call: 800-290-4726 more ways to reach us
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The cones are berry-like, globose to ovoid, 5–10 mm long and 4–7 mm diameter, glossy blue-black, and contain one seed; they are mature in about 18 months. The male cones are 3–4 mm long, and shed their pollen in early spring. It is largely monoecious with pollen and seed cones produced on the same plants.
The storage space should be kept in a low light, low humidity environment. The temperature of the storage space should be kept cool, between 50 and 65 °F (10–18 °C). [10] It is important to keep the storage space free of harmful pest. It is recommended to protect the specimens by sheathing the sheets in sealed plastic bags.
Juniper berries are used as a seasoning in cooking or in alcoholic beverages, [6] particularly to flavor gin. [ 8 ] [ 9 ] Juniper berries have also been used in traditional medicine for different conditions, although there is no high-quality clinical evidence that it has any effect. [ 8 ]