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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Pies of mutton or beef must be finely minced and seasoned with pepper and salt, and a little saffron to colour it. [Add] a good quantity of suet or marrow, a little vinegar, prunes, raisins and dates. [Put in] the fattest of the broth of salted beef. And, if you want Royal pastry, take butter and egg yolks and [combine them with] flour to make ...
National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. 'Railway pies', once served on country trains and at refreshment rooms of the NSWGR, achieved a reputation for their high meat content and flavour. [15] In 1942, it was reported that 2.3 million of these pies were consumed over a 12-month ...
The generic term for pies and pasties in Eastern-Slavic cuisines. The filling for pirog may be sweet and contain quark or cottage cheese, fruits like apples, plums or various berries, as well as honey, nuts or poppy seeds. Savory versions may consist of meat, fish, mushrooms, cabbage, rice, buckwheat groats or potato. Pirozhki pirozhok, piroshki
The eating of mince pies during festive periods is a tradition that dates back to the 13th century, as the returning Crusaders brought pie recipes containing "meats, fruits and spices". [7] [better source needed] Some pies contained cooked rabbits, frogs, [7] crows, and pigeons. [3]
In November 2018, Jimmy's Pies began selling most of its products exclusively through its Roxburgh store. Only their most popular products, mince pies and mince and cheese pies, would continue to be sold elsewhere. [5] In May 2020, Jimmy's Pies won Canstar Blue's Most Satisfied Customers Award, beating twelve other New Zealand pie brands. [6] [7]
Scotch pies are often sold alongside other types of hot food in football grounds, traditionally accompanied by a drink of Bovril, resulting in the occasional reference to football pies. They are also often served hot by take-away restaurants and bakeries and at outdoor events. The hard crust enables it to be eaten by hand with no wrapping.
The mixture is similar to sweet mince pies. Franzbrötchen: Germany (northern) Commonly found in northern Germany, especially Hamburg, Franzbrötchen is a small, sweet pastry, baked with butter and cinnamon. Sometimes other ingredients are used, such as chocolate or raisins. Galette: France