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  2. Restaurant Nora - Wikipedia

    en.wikipedia.org/wiki/Restaurant_Nora

    [8] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [1] Upon Chef Nora's retirement in June 2017, Restaurant Nora closed its doors. [9] Prior to her retirement, Chef Nora received a Lifetime Achievement Award from the James Beard Foundation, celebrating her career at the ...

  3. Nora Pouillon - Wikipedia

    en.wikipedia.org/wiki/Nora_Pouillon

    The turning point in Nora's culinary career came in the mid-1970s, when one of her students asked if she was interested in opening the first restaurant inside the historic Tabard Inn. [4] She developed a following serving locally-sourced tomatoes and house-made mayonnaise, and began making plans to open her own restaurant.

  4. What Nutritionists Want You to Know About These 30 Low ... - AOL

    www.aol.com/35-filling-low-calorie-foods...

    One medium pear has 100 calories and 6 grams of satiating fiber, about 21% of the recommended daily value for fiber, says Jessica Levinson, M.S., R.D.N., C.D.N., a culinary nutrition expert in ...

  5. Maria Hines - Wikipedia

    en.wikipedia.org/wiki/Maria_Hines

    In 2005, she was named one of the “Top Ten Best New Chefs in America” by Food & Wine magazine, and she decided to open her own restaurant. [3] The restaurant was named Tilth, and it opened in Wallingford in 2006. [4] Hines worked with Nora Pouillon and Oregon Tilth to have the restaurant certified organic. [4]

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  7. Nora Ephron Talks About Food - AOL

    www.aol.com/food-nora-ephron-talks-about-food.html

    Nora Ephron's birthday is on May 19 and this year, we'll be especially missing her funny wit and her wisdom. To honor this wonderful journalist, screenwriter, novelist, producer and director, we ...

  8. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.

  9. Nutrition labeling requirements of the Affordable Care Act

    en.wikipedia.org/wiki/Nutrition_labeling...

    Disclose calorie ranges for variable menu items; Display of calories contained per serving of foods on display or self-service foods, such as salad bars, buffets, and fountain beverages; Food items that do not require a calorie count include: condiments and other general use items, daily specials and items appearing on the menu for less than 90 ...