Search results
Results From The WOW.Com Content Network
For many Pakistanis a paratha roll has emotional connotations. In the Pakistani tradition parathas have been a staple item for breakfast. Pakistan is a predominantly traditional family system where women cook for the family, and paratha roll is an easy dish both to make and to serve and is commonly served in homes.
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.
This page was last edited on 28 April 2024, at 16:27 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
Ofrata: Sindhi paratha made with a lot of oil and ghee, a four corner Ofrato is called Chokundo, and three corner Ofrato is called Trikundo. Busri: a special Sindhi and Saraiki sweet bread made of two Ofratas, crushed jaggery powder or sugar filled in, cooked with desi ghee and Makhan (butter).
Meanwhile, the Oxford English Dictionary states that it may be from the Malay word canai, meaning "to roll (dough) thinly". [9] In Singapore, the dish is known as roti prata, similar to the Indian paratha, or parotta. [12] The Hindi word paratha means "flat". [12] [13]
Paratha (pronounced [pəˈɾɑːtʰɑː], also parantha/parontah) is a flatbread native to the Indian subcontinent, [2] [3] with earliest reference mentioned in early medieval Sanskrit, India; [2] prevalent throughout the modern-day countries of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, [1] Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad ...
Haryana has dhabas all over, and dhabas in Murthal, Sonipat on Grand Trunk Road are famous for delicacies including murthal paratha, haryanvi daal, cheese bread pakora, and more. [ 8 ] [ 9 ] [ 10 ] Garam dharam (hot dharam), a vegetarian dhaba based on a sholay theme in Murthal, Sonipat , with fruit parathas as one of its specialities, is owned ...
Gali Parathi Wali in Chandni Chowk is known for its parathas, December 2006. A paratha stall in Parathe wali gali. Gali Paranthe Wali [1] or Paranthe wali Gali (Hindi: गली पराँठेवाली, [2] literally "the bylane of flatbread") is a narrow street in the Chandni Chowk area of Delhi, India, noted for its series of shops selling paratha, an Indian flatbread.