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Related: 101 Easy Pasta Recipes. ... ground beef, Italian sausage and a tub of veal jus. ... Although classic lasagna involves a bechamel sauce, it is rather laborious to make so Luke chose to ...
1 lb ground beef; 2 garlic cloves, minced; 1 1 / 2 cup water; 15 oz tomato sauce; 6 oz tomato paste; 1 / 2 tsp to 1 envelope onion soup mix; 1 tsp dried oregano; 1 / 2 tsp sugar; 1 / 4 tsp pepper; 9 lasagna noodles, cooked and drained; 16 oz 4% cottage cheese; 16 oz shredded part-skim mozzarella; 2 cup freshly grated parmesan cheese
Cook beef and pork, breaking up with a wooden spoon, until no longer pink, about 6 minutes. Drain excess fat. Add tomato paste to pot and cook, stirring, until incorporated, about 1 minute.
Get the recipe: All-In-One Ground Beef Lasagna. ... but BIG on flavor, thanks to classic nacho cheese elements. Get the recipe: ... baked pasta dish with a creamy white sauce.
In other regions, lasagna can be made with various combinations of ricotta or mozzarella, tomato sauce, meats (such as ground beef, pork, veal or chicken), and vegetables (such as spinach, zucchini, olives, and mushrooms), and the dish is typically flavoured with wine, garlic, onion, and oregano. In all cases, the lasagne are baked .
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
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Method. Heat the olive oil in a large nonstick skillet over medium-high heat. Season the ground beef with salt and pepper, and once the oil is smoking, add the beef to the skillet.