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Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". This variety is similar to Japanese onigiri and is sold in convenience stores in South Korea. [27] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy. [28]
Samgak-gimbap (삼각김밥) — Literally "triangle gimbap". It originates from Japanese onigiri and is sold in convenience stores in South Korea. [14] Fillings vary greatly; the expiration date is one day; it typically provides between 600 and 850 kilojoules (140 and 200 kcal) of food energy.
4. 5. The term "samgak gimbap" was coined recently by the Japanese convenience store Seven Eleven probably in 1998. There is no historical relationship between the two. If you have any reliable source "samgak gimbap is a type of gimbap", please provide it. 6. There are many theories expressed by Korean people about the origin of gimbap.
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An example of kimbap. Herbs and greens – used as an ingredient and in salads [6] Hot pot [21] An example of chokbal. Kajami shik'ae – a fermented and salted food prepared in North Korea using flounder and additional ingredients such as quinoa, garlic, ginger and chili flakes. [3] Kimbap [22]
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Chungmu gimbap (충무김밥) is a gimbap made with only rice as the filler ingredient. Originating from the seaside city of Chungmu, the rolls are thinner and the surface is usually left unseasoned. [1]
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