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  2. The 2-Ingredient Bars I Make Every Christmas - AOL

    www.aol.com/lifestyle/2-ingredient-bars-every...

    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

  3. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

    www.aol.com/made-1926-recipe-dole-pineapple...

    Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated

  4. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    They are especially popular during the holidays, but many people eat them all year. Many coffee shops and bakeries also offer the treats. Popular flavors include peanut butter bars, lemon bars, chocolate coconut bars, [3] pineapple bars, apple bars, almond bars, toffee bars, [4] chocolate cheesecake bars [1] and the "famous" [2] seven-layer bar.

  5. List of cookies - Wikipedia

    en.wikipedia.org/wiki/List_of_cookies

    Recipe is a rolled cookie containing molasses, rum, crushed cloves, allspice, and cinnamon. Jodenkoek: Netherlands: Large, flat, round shortbread cookies. Jumble: England, possible roots in Italy Cookie-like pastries whose simple recipe comprises nuts, flour, eggs, and sugar, with vanilla, anise, or caraway seed used for flavoring. Kaasstengels

  6. Pineapple Yogurt Parfaits Recipe - AOL

    www.aol.com/food/recipes/pineapple-yogurt-parfaits

    In a large bowl, mix pineapple yogurt, sugar, and ground cinnamon until combined. Spoon yogurt mixture into four small glasses or dishes. Top with pineapple, mandarin oranges, fresh raspberries ...

  7. Pineapple tart - Wikipedia

    en.wikipedia.org/wiki/Pineapple_tart

    The Taiwanese version of pineapple tart is known as fènglísū (鳳梨酥). [10] The filling is fully enclosed within a rectangular tart. Generally the taste is sweet due to sugar added. However, many bakers add or even substitute pineapple with winter melon to make the jam less tart as well giving a less fibrous texture to the filling.

  8. Pineapple lumps - Wikipedia

    en.wikipedia.org/wiki/Pineapple_Lumps

    Charles Diver's original recipe. The Regina Confectionery Company in Oamaru introduced pineapple chunks in 1952. [1] [2] Charles Diver, the confectionery chief and floor production-manager at Regina who would later formulate other classic Kiwi sweets, had the task of using up waste product from other lollies of the time.

  9. Your Grandmother Never Made This Pimiento Cheese Mistake, And ...

    www.aol.com/grandmother-never-made-pimiento...

    However, there is one rule that we stand by firmly, and with good reason—and it involves one of our most beloved of all Southern recipes: pimiento cheese. Pimento Cheese Recipe . The Biggest ...