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  2. 70 Smashed, Mashed and Roasted Red Potato Recipes - AOL

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    This loaded smashed red potatoes recipe is perfect as an appetizer, side dish, or game-day treat. Get the recipe: Loaded Smashed Red Potatoes. Aberdeen's Kitchen.

  3. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  4. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Use the right potato “The biggest cause of gluey mashed potatoes is selecting the wrong type of potato,” says Danny Grant, chef and managing partner of Chicago-based Maple Hospitality Group ...

  5. Easy & Adorable Mashed Potato Snowmen Almost Too Cute to Eat

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    This recipe makes 4 mashed potato snow people. Vegan Mashed Potato Ingredients. 2 ½ - 3 pounds of potatoes (for me, this is around 8 potatoes, or basically 2 potatoes for each snowman I want to make)

  6. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Get the Smashed Potatoes recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE. Best Corn Casserole. This classic Southern side is a guaranteed crowd-pleaser. If you prefer, drained and rinsed ...

  7. Mashed potato - Wikipedia

    en.wikipedia.org/wiki/Mashed_potato

    Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), [2] is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. It is generally served as a side dish to meat or vegetables. Roughly mashed potatoes are sometimes called smashed ...

  8. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled

  9. The Very Obvious Trick for the Crispiest Potatoes - AOL

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    These whole roasted potatoes cook on the same sheet pan that you’ll then use again after the potatoes are smashed. No need for a pot to boil the potatoes or a colander to drain them. It’s a ...