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It's a British dessert that's rich, creamy, and citrusy. It's best served chilled so it's great for making ahead. Get the Lemon Posset recipe at Cookie and Kate.
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This is a list of British desserts, i.e. desserts characteristic of British cuisine, the culinary tradition of the United Kingdom. The British kitchen has a long tradition of noted sweet-making, particularly with puddings, custards , and creams; custard sauce is called crème anglaise (English cream) in French cuisine .
Perfect for the time-pressed cook, these four vintage British desserts require only a few ingredients and equally few steps to make. Perfect for the time-pressed cook, these four vintage British ...
Treacle tart is a traditional British dessert. The earliest known recipe for the dessert is from English author Mary Jewry in her cookbooks from the late 19th century ...
The Bakewell tart developed as a variant of the Bakewell pudding in the 20th century. [1] [2] Although the terms Bakewell tart and Bakewell pudding have been used interchangeably, each name refers to a specific dessert recipe. [1]