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Rinse quinoa well, then pour into a medium saucepan, with 1.5 cups of water and garlic powder. Stir, bring to a boil, then lower heat and cover, simmering for 15 minutes, or until all liquid is ...
These delicious sweet potato–stuffed peppers are an easy anti-inflammatory meal, thanks to the combination of sweet potatoes, black beans and bell peppers, which are all packed with fiber and ...
Cheesy Spinach-&-Artichoke Stuffed Spaghetti Squash. ... Black Bean-Quinoa Bowl. Photography: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabe Greco ... bell peppers and black ...
1 serving Sweet Potato-Black Bean Stuffed Peppers 1 serving Cacio e Pepe-Inspired Kale Salad Daily Totals: 1,793 calories, 84g fat, 89g protein, 184g carbohydrate, 40g fiber, 2,157mg sodium.
Braised Black Lentil & Quinoa Bowls. ... Spiced Couscous-Stuffed Peppers. ... deeply satisfying about making a delicious pilaf-style filling of couscous and lentils to tuck inside juicy bell ...
1 serving Stuffed Cabbage Soup. ¼ cup dry-roasted unsalted shelled pistachios. P.M. Snack (122 calories) 1 serving White Bean–Stuffed Mini Bell Peppers. Dinner (481 calories) 1 serving Salmon ...
Lentil and quinoa salad. A hummus and veggie platter. Turkey chili with kidney beans and black beans. Bell peppers stuffed with chickpeas and vegetables. Whole-wheat pasta with cherry tomatoes and ...
Add the tomato paste, salt, cumin, paprika, black pepper, and garlic; cook, stirring frequently, until fragrant. Add the tomatoes and zucchini and cook until softened, 3 to 5 minutes.