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Stuart Charles Alexander (March 22, 1961 – December 27, 2005), nicknamed "the Sausage King," was an American businessman, political candidate and murderer. Alexander was the owner of the Santos Linguisa Factory in San Leandro, California, a family business which was founded by Alexander's aunt, Pia Santos, and her husband, Antonio, in San Leandro, California in 1921. [1]
The king eider, or qengallek (pronounced [qə.ˈŋaː.ɬək]) in Yup'ik, is a regular source of fresh meat in the spring. They begin their migration past the Yukon-Kuskokwim Delta in late April and are hunted in great numbers. In May, several hundred thousand king eiders pass Point Barrow in northern Alaska on their way to Alaskan and Canadian ...
Harris Ranch, or the Harris Cattle Ranch, feedlot is California's largest beef producer, producing 150 million pounds (68 kt) of beef per year in 2010. [1] It is located alongside Interstate 5 at its intersection with State Route 198 east of Coalinga, in the San Joaquin Valley of central California. The ranch is owned by Harris Farms. [2]
Strips of seal meat hang on a rack to dry at a summer subsistence camp. The dark meat is rich in oil to fuel hard work and keep people warm in the arctic. Cape Krusenstern National Monument in northwestern Alaska, June 2008. Muktuk drying at Point Lay, Alaska. June 24, 2007. Marine mammals as food are only seals and beluga whale. Seals were the ...
California's perception of the grizzly bear is wrong, according to new research. The grizzly bear was, for the most part, a vegetarian. California's grizzlies: gargantuan, dangerous meat-lovers.
It's time to shine those boots and party! With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy.