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Name a cow and give it character! But whether you’re calling them in for feeding or talking to them like they’re part of the family (Ree gets it!), the right name can make all the difference.
Discover some of the best cow names for your herd. From traditional picks to colorful choices, you're sure to find the perfect name for your heifer or steer. 150 Moo-arvelous Cow Names for Your Cattle
A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually bovine. The terms bull, cow and calf are also used by extension to denote the sex or age of other large animals, including whales, hippopotamus, camels, elk and elephants.
Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds; Native cow varieties of India
Name Other names, if any Notes Image American Angus [1]: 105 American Brahman [2] American Breed [1]: 105 American Milking Devon [2] American White Park [2] Ankole-Watusi [2] Barzona [2] Beefalo [2] Beefmaster [2] Braford [2] Brangus [2] Brown Swiss [2] Chirikof Island [2] Corriente [2] Dutch Belted [2] Florida Cracker [2] Holstein [2 ...
The name "Bovidae" was given by the British zoologist John Edward Gray in 1821. [1] The word "Bovidae" is the combination of the prefix bov- (originating from Latin bos , "ox", through Late Latin bovinus ) and the suffix -idae .
Dzo, zo or yakow; a cross between a domestic cow/bull and a yak. Beefalo, a cross of an American bison and a domestic cow. This is a fertile breed; this, along with mitochondrial DNA evidence, [11] has led bison to occasionally be classified in the genus Bos. Zubron, a hybrid between wisent (European bison) and domestic cow.
Breed Country of origin Average milk output per day [Note 1] Other Volume () Volume () Milk solids () Butterfat () Butterfat (kg) Protein (% w/v) Protein (kg) Abondance